Scalloped Potatoes with Ham

2  teaspoons		butter
2  teaspoons		flour
1/8  teaspoon		salt
1/8  teaspoon		pepper
1  dash		Cajun seasoning
1/2  cup		1%milk
1  teaspoon		Worcestershire sauce
1/2  cup		shredded cheddar, divided
1		medium potato, thinly sliced
1/4  cup		sliced onion
3  ounces		Lean cooked Ham
1-1/2  teaspoons		Chicken Broth - Canned, Low Sodium

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Melt butter in saucepan. Stir in flour, salt, pepper and Cajun seasoning, until smooth. Add milk, sherry, and Worcestershire. Bring to a boil; cook and stir for 1 minutes or until thickened. Stir in 1/4 cup cheese. Remove from heat; set aside. Place half of potato slices in 1 qt baking dish coated with cooking spray. Layer with half onion,ham, and half of sauce. Repeat layers. Cover and bake at 350º for 50-60 minutes. Uncover, sprinkle with rest of cheese. Bake another 5-10 minutes or until cheese is melted.