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Scrambled Egg Muffins

Check out the Scrambled Egg Muffins calories and how many carbs in Scrambled Egg Muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 155 (8% DV)
Fat: 10g (16% DV)
Carbohydrates: 2g (1% DV)
Protein: 12g (24% DV)
Ingredients:  Makes 12 servings (12 pieces)
9-3/5  ounces
 
12 
 
1/2  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Scrambled Egg Muffins ingredients. The serving size for any ingredient in Scrambled Egg Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to
350
Lightly grease muffin cups or line with paper liners
2
Brown sausage if needed
3
Beat eggs, add in spices
4
Stir in sausage and cheese
5
Spoon 1/3 cup into each tin
6
Bale 20-25 minutes or until knife comes out clean
Are you interested in seeing additional foods like Scrambled Egg Muffins? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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