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Seafood Couscous Paella

Check out the Seafood Couscous Paella calories and how many carbs in Seafood Couscous Paella. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1/2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 411 (21% DV)
Fat: 8g (13% DV)
Carbohydrates: 22g (7% DV)
Protein: 26g (51% DV)
Ingredients:  Makes 2 servings (1 each)
2  teaspoons
 
1/2  cup
 
 
1/2  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
1  pinch
 
1  cup
 
1/4  cup
 
8  ounces
 
12  ounces
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Seafood Couscous Paella ingredients. The serving size for any ingredient in Seafood Couscous Paella may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat oil in a large saucepan over medium heat. Add onion; cook, stirring constantly, for 3 minutes. Add garlic, thyme, fennel seed, salt, pepper and saffron; cook for 20 seconds.
Stir in tomatoes and broth. Bring to a simmer. Cover, reduce heat and simmer for 2 minutes.
Increase heat to medium, stir in scallops and cook, stirring occasionally, for 2 minutes. Add shrimp and cook, stirring occasionally, for 2 minutes more. Stir in couscous. Cover, remove from heat and let stand for 5 minutes; fluff.
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