Sharwama Meat

1-1/2  lb.		tenderloin beef meat, cut in strips
1  tablespoon		cinnamon
1  tablespoon		dried thyme
1  cup		grape vinegar
1  cup		ketchup
1/2  cup		extra virgin olive oil
2		large onions,s chopped
1/10  tablespoon		Tahini sauce
1		garlic clove, crushed
1  cup		tahini (sesame paste)
1  cup		lemon juice
1  cup		water
1  dash		Salt to taste
1  cup		Mixed Salad Greens
2  tablespoons		parsley, chopped
1		onion, chopped
2		tomatoes,s diced
1  tablespoon		sumac
3  pinches		Salt and pepper, to taste

Tip: Click on the ingredient links to learn the nutritional information for all the Sharwama Meat ingredients. The serving size for any ingredient in Sharwama Meat may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

NSTRUCTIONS
Combine the meat with the spices, vinegar, ketchup, and oil (up to a cup). Soak it for a few hours in the refrigerator.
Scatter the meat (with the marinade) in a large oven dish, add the onions and cook in the oven for about 30 to 35 minutes.
Meanwhile, mix all ingredients for the Tahini sauce and whisk. Combine all the salad ingredients. Set aside.
When the meat is ready, serve with sauce, salad, and Lebanese whole wheat pita bread.