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Shrimp and Scallion Stir-Fry

Check out the Shrimp and Scallion Stir-Fry calories and how many carbs in Shrimp and Scallion Stir-Fry. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 124 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 3g (1% DV)
Protein: 21g (42% DV)
Description: Source: adapted from www.marthastewart.com/343880/shrimp-and-scallion-stir-fry
Tags: shrimp, stir-fry, scallions
Ingredients:  Makes 4 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Shrimp and Scallion Stir-Fry ingredients. The serving size for any ingredient in Shrimp and Scallion Stir-Fry may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet.

2
Add shrimp and stir until almost entirely pink, 1-2 minutes. Add garlic and red pepper flakes and stir until fragrant, 30 seconds.

3
Add scallions and stir until bright green, about 1 minutes. Add lemon juice and 2 tbsp water. Cook, scraping up any browned bits from skillet, about 1 minutes.

4
Season with salt and serve over rice.
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