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Shrimp and Vegetable Stir Fry

Check out the Shrimp and Vegetable Stir Fry calories and how many carbs in Shrimp and Vegetable Stir Fry. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 108 (5% DV)
Fat: 3g (4% DV)
Carbohydrates: 4g (1% DV)
Protein: 16g (33% DV)
Ingredients:  Makes 4 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Shrimp and Vegetable Stir Fry ingredients. The serving size for any ingredient in Shrimp and Vegetable Stir Fry may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Mince garlic and ginger. Combine the garlic and ginger with soy sauce and vegetable broth and set aside. Heat oil in a heavy skillet or wok over medium high heat. Add shrimp, snow peas, scallions and reserved soy sauce mixture and stir-fry 3-5 or so minutes or until shrimp are pink. Sprinkle with sesame seeds and serve.
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