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Six Sister's Grandma's Meatloaf

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filed under Main Dishes

Main Dishes
Serving size: 5 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 139 (7% DV)
Fat: 5g (7% DV)
Carbohydrates: 10g (3% DV)
Protein: 14g (29% DV)
Description: Very moist and super yummy meatloaf!
Ingredients:  Makes 24 servings (120 ounces)
3  lb.
2  cups
1/2  cup
2  cups
7  ounces
1  cup
2  tablespoons
4  tablespoons
4  tablespoons

Tip: Click on the ingredient links to learn the nutritional information for all the Six Sister's Grandma's Meatloaf ingredients. The serving size for any ingredient in Six Sister's Grandma's Meatloaf may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Stir beef, eggs, oatmeal, ketchup, diced tomatoes and 1 T Worcestershire sauce with hands (it really is easier that way). Put 1/2 cup into each mini loaf pan. Stir brown sugar, 2 T ketchup and 2 T mustard in a small bowl to brush on loaves later. Bake at 400 for 30 minutes. Remove and top loaves with the topping cook another 10 minutes.
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