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Six Week Bran Muffins

Check out the Six Week Bran Muffins calories and how many carbs in Six Week Bran Muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Snacks

Snacks
  
Serving size: 1 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 228 (11% DV)
Fat: 8g (12% DV)
Carbohydrates: 28g (9% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 36 servings (36 each)
15  ounces
 
2-1/4  cups
 
5  cups
 
5  teaspoons
 
1  cup
 
4 
 
1  cup
 
1  quart
 

Tip: Click on the ingredient links to learn the nutritional information for all the Six Week Bran Muffins ingredients. The serving size for any ingredient in Six Week Bran Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In large bowl, mix cereal with sugar, flour, baking soda and salt.
2
Add beaten eggs, oil and buttermilk and blend.
3
Place in covered container in refrigerator overnight.
4
Oil muffin tins lightly, or use paper cups, place batter in tins.
5
Bake at 400 degrees for 15-20 minutes or until center springs back.
6
Makes 3 dozen muffins.
7
Only use batter for the number of muffins you want at any one time. Batter keeps in refrigerator for 6 weeks. Great for overnight guests.
Are you interested in seeing additional foods like Six Week Bran Muffins? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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