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Skillet cornbread

Check out the Skillet cornbread calories and how many carbs in Skillet cornbread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
 
Serving size: 1 piece
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 509 (25% DV)
Fat: 32g (49% DV)
Carbohydrates: 49g (16% DV)
Protein: 10g (19% DV)
Ingredients:  Makes 4 servings (4 pieces)
1-1/4  cups
 
3/4  cup
 
1/4 
 
1  teaspoon
 
4  teaspoons
 
1-1/3  cups
 
 
100  grams
 

Tip: Click on the ingredient links to learn the nutritional information for all the Skillet cornbread ingredients. The serving size for any ingredient in Skillet cornbread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.

In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.

Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.
Are you interested in seeing additional foods like Skillet cornbread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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