Online Fitness Trainer, Exercise Programs & Workout Routines

Skinny BBQ Turkey Meatloaf

Check out the Skinny BBQ Turkey Meatloaf calories and how many carbs in Skinny BBQ Turkey Meatloaf. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 3 slices
Recipe category: Main Dishes
Prep time: None
Cook time: None
Difficulty: Normal
Calories: 378 (19% DV)
Fat: 8g (12% DV)
Carbohydrates: 48g (16% DV)
Protein: 26g (53% DV)
Ingredients:  Makes 4 servings (12 slices)
1  lb.
 
1/2  cup
 
1  cup
 
1  cup
 
2  tablespoons
 
 
1/4  teaspoon
 
1  ounce
 

Tip: Click on the ingredient links to learn the nutritional information for all the Skinny BBQ Turkey Meatloaf ingredients. The serving size for any ingredient in Skinny BBQ Turkey Meatloaf may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees.

2
Line a baking pan or cookie sheet with foil.

3
In a large bowl, combine the turkey, bread crumbs, onions, ½ cup barbecue sauce, Worcestershire sauce, egg whites, salt and pepper and mix well until thoroughly combined.

4
Place meatloaf mixture in the center of the baking pan and shape into a 12 x 4 inch loaf by hand.

5
Spread the remaining ½ cup barbecue sauce evenly over the top of the loaf. Add more if desired.

6
Bake 1 hour and let stand for 5 minutes before slicing.

Serves 4 (each serving 3 slices)
Are you interested in seeing additional foods like Skinny BBQ Turkey Meatloaf? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.