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Slow-Cooker Beef Stroganoff Made Over

Check out the Slow-Cooker Beef Stroganoff Made Over calories and how many carbs in Slow-Cooker Beef Stroganoff Made Over. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 386 (19% DV)
Fat: 16g (25% DV)
Carbohydrates: 27g (9% DV)
Protein: 30g (60% DV)
Description: Just three easy steps to a simple, but delicious, stroganoff! Full of complex flavour, it is better-for-you, too!
Ingredients:  Makes 4 servings (6 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Slow-Cooker Beef Stroganoff Made Over ingredients. The serving size for any ingredient in Slow-Cooker Beef Stroganoff Made Over may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Place meat in slow cooker; top with vegetables and 1 Tbsp. thyme.
Add broth and water; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). About 15 min. before serving stroganoff, cook noodles as directed on package, omitting salt.
3)Drain noodles; place in large bowl. Add cream cheese product and remaining thyme to meat mixture in slow cooker; stir until cream cheese is completely melted and mixture is well blended. Add meat mixture to noodles; stir gently to combine.
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