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Slow-Cooker Beef Stroganoff Made Over

Check out the Slow-Cooker Beef Stroganoff Made Over calories and how many carbs in Slow-Cooker Beef Stroganoff Made Over. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 386 (19% DV)
Fat: 16g (25% DV)
Carbohydrates: 27g (9% DV)
Protein: 30g (60% DV)
Description: Just three easy steps to a simple, but delicious, stroganoff! Full of complex flavour, it is better-for-you, too!
Ingredients:  Makes 4 servings (6 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Slow-Cooker Beef Stroganoff Made Over ingredients. The serving size for any ingredient in Slow-Cooker Beef Stroganoff Made Over may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Place meat in slow cooker; top with vegetables and 1 Tbsp. thyme.
2
Add broth and water; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). About 15 min. before serving stroganoff, cook noodles as directed on package, omitting salt.
3)Drain noodles; place in large bowl. Add cream cheese product and remaining thyme to meat mixture in slow cooker; stir until cream cheese is completely melted and mixture is well blended. Add meat mixture to noodles; stir gently to combine.
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