Slow Cooker Garlic Chicken with Couscous

16  ounces		whole chicken, cut into 6 to 8 pieces and patted dry
1  pinch		Coarse salt and ground pepper
1  tablespoon		extra-virgin olive oil
1		medium yellow onion, halved and thinly sliced
6		garlic cloves,s halved
2  teaspoons		dried thyme
1  cup		dry white wine, such as Sauvignon Blanc
1/3  cup		all-purpose flour
1  cup		couscous

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Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. In batches, cook chicken, skin side down, until skin is golden brown, about 4 minutes.

Combine onion, garlic, and thyme in a 5-to-6-quart slow cooker and season with salt and pepper. Top with chicken, skin side up, in a tight layer. In a small bowl, whisk together wine and flour until smooth and add to slow cooker. Cover and cook on high until chicken is tender, about 3 1/2 hours (or 7 hours on low). Cook couscous according to package instructions. Serve chicken and sauce over couscous, sprinkled with parsley.