Slow Cooker Pot Roast

2  lb.		boneless beef pot roast
2  cups		red potatoes (about 8), halved
16  ounces		carrots, peeled, cut into chunks
1  cup		large onion, sliced
1/2  cup		Kraft Original BBQ Sauce
3  tablespoons		flour
1/3  cup		water

Tip: Click on the ingredient links to learn the nutritional information for all the Slow Cooker Pot Roast ingredients. The serving size for any ingredient in Slow Cooker Pot Roast may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

PLACE meat in slow cooker; top with vegetables and barbecue sauce. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours).

REMOVE meat from slow cooker; cover with foil. Let stand 10 min. Meanwhile, remove vegetables from slow cooker with slotted spoon; place on platter. Cover with foil.

MIX flour and water. Add to liquid in slow cooker; stir until thickened. Slice meat; add to platter with vegetables. Top with gravy.