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Slow Cooker Texas Pulled Pork

Check out the Slow Cooker Texas Pulled Pork calories and how many carbs in Slow Cooker Texas Pulled Pork. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 12 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 814 (41% DV)
Fat: 33g (51% DV)
Carbohydrates: 33g (11% DV)
Protein: 92g (183% DV)
Tags: BBQ, pulled pork
Ingredients:  Makes 5 servings (60 ounces)
1  teaspoon
 
3-3/4  lb.
 
1  cup
 
1/2  cup
 
1/2  cup
 
1/4  cup
 
1  tablespoon
 
1  tablespoon
 
1  tablespoon
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Slow Cooker Texas Pulled Pork ingredients. The serving size for any ingredient in Slow Cooker Texas Pulled Pork may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
2
Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
3
Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
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