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Slow cooker beef and lentil stew

Check out the Slow cooker beef and lentil stew calories and how many carbs in Slow cooker beef and lentil stew. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 each
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 284 (14% DV)
Fat: 5g (7% DV)
Carbohydrates: 34g (11% DV)
Protein: 26g (53% DV)
Ingredients:  Makes 6 servings (6 each)
25 
 
4  cups
 
 
 
16  ounces
 
28  ounces
 
1  cup
 
 
 
1/2  tablespoon
 
3  pinches
 

Tip: Click on the ingredient links to learn the nutritional information for all the Slow cooker beef and lentil stew ingredients. The serving size for any ingredient in Slow cooker beef and lentil stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
CHop al vegetables up
2
Saute the onions for a few minutes to soften them
3
Add everything to the slow cooker and cook 4 hours on high or 8 on low.
4
Remove the bay leaves before serving
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