Check out the Snickerdoodle Crepes calories and how many carbs in Snickerdoodle Crepes. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Monday, November 10, 2014 at 4:02pm
filed under
Main Dishes
Serving size: 2 pieces
Recipe category: Main Dishes
Prep time: 1 min
Cook time: 4 min
Difficulty: Easy
Calories: 462 (23% DV)
Fat: 41g (62% DV)
Carbohydrates: 5g (2% DV)
Protein: 17g (33% DV)
Ingredients: Makes 4 servings (8 pieces)
6
5
ounces
1/3
cup
6
8
tablespoons
1
tablespoon
Tip: Click on the ingredient links to learn the nutritional information for all the Snickerdoodle Crepes ingredients. The serving size for any ingredient in Snickerdoodle Crepes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth. Let the batter rest for 5 minutes. Heat butter in a nonstick pan on medium heat until sizzling. Pour enough batter into the pan to form a 6 inch crepe. Cook for about 2 minutes, then flip and cook for an additional minute. Remove and stack on a warm plate. You should end up with about 8 crepes. Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined. Stir half of the mixture into your softened butter until smooth. To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe. Roll up and sprinkle with about 1 tsp of additional sweetener/cinnamon mixture. Read more at http://www.ibreatheimhungry.com/2014/07/egg-fast-recipe-snickerdoodle-crepes-low-carb.html#YZGBli3zSkhE8WKZ.99