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Solbou Pot de caramel

Check out the Solbou Pot de caramel calories and how many carbs in Solbou Pot de caramel. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1/10 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 196 (10% DV)
Fat: 10g (16% DV)
Carbohydrates: 24g (8% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 11 servings (1-1/10 each)
250  mL
150  mL
400  mL
400  mL

Tip: Click on the ingredient links to learn the nutritional information for all the Solbou Pot de caramel ingredients. The serving size for any ingredient in Solbou Pot de caramel may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
In a small pot add sugar to 80 ml. of water and cook on high until you get a caramel a golden colour, 8 to 12 minutes.
Add the rest of the water to the caramel, wait until it stop bubblying then whig with a whisky until you get a smooth caramel. Remove from heat.
In another pot warm up the cream and milk together, and add the caramel to the dahir beatnik it.
In a bowl beat the egg yolks until there light and fluffy, then add the caramel to the eggs mix well then pass through a sifter.
Pour caramel in the cups
Put the cups in a tray and add boiling water at 1 inch from the edge of the cups.
Put the tray in the middle of preheated oven and cook for 45 to 50 minutes, until the edge of the caramel is holding to the cups.
Remove from oven, and place cups on a grill to cool off. Then place in the fridge they keep in the bridge for 4 to 5 days.
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