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Solbou veal cutlet marsala

Check out the Solbou veal cutlet marsala calories and how many carbs in Solbou veal cutlet marsala. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 4 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 450 (22% DV)
Fat: 23g (36% DV)
Carbohydrates: 22g (7% DV)
Protein: 28g (57% DV)
Description: Veal cutlet served with mushroom in a marsala sauce.
Ingredients:  Makes 4 servings (16 ounces)
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
12  ounces
 
3  tablespoons
 
2/3  cup
 
1/3  cup
 
2  tablespoons
 
3  tablespoons
 
1  tablespoon
 
1/2  cup
 
1/2  cup
 
16  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Solbou veal cutlet marsala ingredients. The serving size for any ingredient in Solbou veal cutlet marsala may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a bowl, combine flour, 1 tsp. each salt and pepper, and the oregano.
2
Lightly dust veal with flour mixture and set on a plate.
3
Heat olive oil in a large frying pan over medium-high heat. Working in 2 batches, brown veal in oil, turning once, about 4 minutes per side. Transfer to a platter.
4
In the same pan, melt butter, then add mushrooms and garlic; sauté 5 minutes.
5
Add marsala and broth. Cook over high heat until slightly reduced, 5 minutes.
6
Add cream and salt and pepper to taste. Return to a boil.
7
Pour sauce over veal.
Serve with sautéed spinach and mashed potatoes.
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