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Sour Cream Banana Bread

Check out the Sour Cream Banana Bread calories and how many carbs in Sour Cream Banana Bread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 162 (8% DV)
Fat: 4g (7% DV)
Carbohydrates: 30g (10% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 10 servings (10 slices)
1-1/2  cups
 
2  teaspoons
 
1/2  teaspoon
 
1/2  cup
 
1/2  cup
 
3  tablespoons
 
2 
 
2 
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Sour Cream Banana Bread ingredients. The serving size for any ingredient in Sour Cream Banana Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees.

2
Coat a loaf pan with non-stick vegetable spray.

3
Whisk together to combine in small bowl the flour, baking powder and salt. Set aside.

4
In a large bowl whisk together the Truvia, yogurt, butter, banana, eggs and vanilla. Add flour mixture and stir until just combined. Transfer into loaf pan and smooth top.

5
Bake 40 to 45 minutes, until golden brown, top has risen, and thin skewer inserted near center comes out clean. Let cool on wire rack for 15 minutes, invert onto rack and cool completely.
Are you interested in seeing additional foods like Sour Cream Banana Bread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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