Check out the Sour Cream Pork Chops calories and how many carbs in Sour Cream Pork Chops. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Wednesday, September 12, 2012 at 2:28pm
filed under
Main Dishes
Serving size: 1 each Recipe category: Main Dishes Prep time: 15 min Cook time: 8 hrs 30 min Difficulty: Normal
Calories: 453 (23% DV) Fat: 23g (36% DV) Carbohydrates: 13g (4% DV) Protein: 43g (86% DV)
Description: By: AMI
"These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice."
Ingredients: Makes 4 servings (4 each)
4
1
1
teaspoon
1/3
cup
5/8
piece
1
ounce
1-1/3
cups
1
tablespoon
5
ounces
Directions:
1
Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
2
Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
3
Preheat oven to 200 degrees F (95 degrees C).
4
After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.