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Sour Cream Rhubarb Crumb Pie

Check out the Sour Cream Rhubarb Crumb Pie calories and how many carbs in Sour Cream Rhubarb Crumb Pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 411 (21% DV)
Fat: 23g (35% DV)
Carbohydrates: 45g (15% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 6 servings (6 slices)
4  cups
1-1/2  cups
1  cup
1  cup
1/2  cup
1/4  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Sour Cream Rhubarb Crumb Pie ingredients. The serving size for any ingredient in Sour Cream Rhubarb Crumb Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Arrange rhubarb in pie shell. Mix splenda (or sugar) and 1/2 cup of the flour; stir in sour cream and pour over rhubarb.
Combine remaining 1/2 cup flour, brown sugar and butter until crumbly. Sprinkle over top of pie. Bake at 450º for 15 minutes, reduce heat to 350º and bake for 30 minutes, or until fruit is tender, filling is set, and crumbs or golden.
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