Southern Minestrone Soup with Tortellini

1/2  cup		medium onion-chopped
1  tablespoon		olive oil
3		garlic cloves-chopped
64  ounces		fat free chicken broth
3/4  cup		dry white wine
29  ounces		Italian-seasoned diced tomatoes
16  ounces		frozen green beans
8  cups		ounced chopped frozen collard greens
3  tablespoons		chopped fresh parsley
1  tablespoon		chopped fresh rosemary
1/2  teaspoon		crushed red pepper flakes
16  ounces		frozen cheese tortellini

Tip: Click on the ingredient links to learn the nutritional information for all the Southern Minestrone Soup with Tortellini ingredients. The serving size for any ingredient in Southern Minestrone Soup with Tortellini may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a large Dutch oven, cook onions in oil over medium heat for 8 minutes. Add garlic, and cook 1 minute. Stir in chicken broth, white wine, and tomatoes; bring to a boil over medium-high heat. Add green beans, collard greens, parsley, rosemary, and pepper flakes. Reduce heat to medium, stirring occasionally, simmer for 15 minutes. Add pasta, and cook 10 to 12 minutes.