Southwest White Chili

1  tablespoon		olive oil
1-1/2  lb.		boneless, skinless chicken breast, cubed
1/4  cup		onion, chopped
10-3/4  ounces		fat-free chicken broth
4  ounces		green chilies, chopped, drained
1  teaspoon		garlic powder
1  teaspoon		cumin
1/2  teaspoon		oregano
1/2  teaspoon		cilantro leaves
1/8  teaspoon		ground red pepper
19  ounces		white kidney beans
1/4  cup		green onions, chopped

Tip: Click on the ingredient links to learn the nutritional information for all the Southwest White Chili ingredients. The serving size for any ingredient in Southwest White Chili may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat oil in large sauce pan. Add chicken and onion. Cook 4-5 minutes. Add broth, green chilies, and spices. Simmer 15 minutes. Stir in beans. Simmer 5 minutes.

To serve, garnish with chopped green onions.
Optional garnish (not included in nutritional count): shredded cheese, sour cream.

º 1 clove garlic can be substituted for garlic powder; navy beans can be substituted for white kidney beans.