Check out the Spaghetti with Fried Eggs calories and how many carbs in Spaghetti with Fried Eggs. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Monday, January 31, 2011 at 5:31pm
filed under
Main Dishes
Recipe category: Main Dishes Prep time: None Cook time: 20 min Difficulty: Easy
Calories: 609 (30% DV) Fat: 27g (42% DV) Carbohydrates: 63g (21% DV) Protein: 25g (51% DV)
Description: From Mark Bittman http://dinersjournal.blogs.nytimes.com/2008/03/11/recipe-of-the-day-spaghetti-with-fried-eggs/
Ingredients: Makes 1 serving
1
dash
3
ounces
1
tablespoon
1
2
1
pinch
1
tablespoon
Directions:
1
Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils.
2
Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil.
3
Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.