Spiced Fruit Tea

6		inches stick cinnamon, brokens
9  pieces		chopped crystallized ginger
4  cups		brewed black tea
4  cups		orange-peach-mango juice or orange juice

Tip: Click on the ingredient links to learn the nutritional information for all the Spiced Fruit Tea ingredients. The serving size for any ingredient in Spiced Fruit Tea may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Step 1
For spice bag, cut a 6- or 8-inch square from a double thickness of 100%-cotton cheesecloth. Place the 6 inches broken stick cinnamon and the ginger in center of cheesecloth square. Bring corners of cheesecloth together and tie with clean cotton string.
Step 2
In a 3-1/2- to 4-1/2-quart slow cooker, combine tea and juice. Add spice bag to tea mixture in slow cooker.
Step 3
Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Discard spice bag. Ladle tea into cups. If desired, garnish with additional cinnamon sticks. Makes 10 (about 5-ounce) servings.