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Spicy Roasted Chickpeas

Check out the Spicy Roasted Chickpeas calories and how many carbs in Spicy Roasted Chickpeas. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Spicy Roasted Chickpeas
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 163 (8% DV)
Fat: 9g (13% DV)
Carbohydrates: 16g (5% DV)
Protein: 5g (11% DV)
Description: Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party.
Ingredients:  Makes 8 servings (8 each)
1/4  cup
 
31  ounces
 
1  teaspoon
 
1  tablespoon
 
1  dash
 

Tip: Click on the ingredient links to learn the nutritional information for all the Spicy Roasted Chickpeas ingredients. The serving size for any ingredient in Spicy Roasted Chickpeas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1

Preheat oven to 450 degrees. Pour olive oil on a rimmed baking sheet and place in oven until oil is hot, 3 minutes. In a medium bowl, combine chickpeas, cayenne pepper, and cumin seed. Season with salt and toss to combine. Place chickpea mixture on hot baking sheet and spread in a single layer. Bake until chickpeas are crisp, 10 to 12 minutes. With a slotted spoon, transfer to paper towels and let cool slightly. Serve warm.
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