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Spicy Tuna Pot Pies

Check out the Spicy Tuna Pot Pies calories and how many carbs in Spicy Tuna Pot Pies. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 540 (27% DV)
Fat: 4g (6% DV)
Carbohydrates: 79g (26% DV)
Protein: 34g (68% DV)
Description: Follow basic pot pie crust dough recipe.
Ingredients:  Makes 4 servings (4 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Spicy Tuna Pot Pies ingredients. The serving size for any ingredient in Spicy Tuna Pot Pies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350°F.
2
Unroll 1 pie crust from package and cut into 4 equal pieces.
3
Form each into a ball and reroll into a circle.
4
Line each pie plate or ramekin with the crust.
5
Cover with a towel until ready to cover the pies.
6
In a medium bowl, combine remaining ingredients and mix well.
7
Divide tuna mixture among the 4 individual pies.
8
Top with second crust and crimp edges to seal.
9
Cut slits in the top crust to vent.
10
Place on baking sheet and bake for 30 – 35 minutes, until crust is golden brown.
Are you interested in seeing additional foods like Spicy Tuna Pot Pies? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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