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Split Pea and Barley Soup

Check out the Split Pea and Barley Soup calories and how many carbs in Split Pea and Barley Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 160 (8% DV)
Fat: 0g (0% DV)
Carbohydrates: 38g (13% DV)
Protein: 11g (21% DV)
Description: Split Pea and Barley Soup
Ingredients:  Makes 6 servings (9 cups)
1-1/2  cups
 
1/2 
 
 
 
 
1/2  cup
 
1  dash
 
1  pinch
 
6  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Split Pea and Barley Soup ingredients. The serving size for any ingredient in Split Pea and Barley Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Place broth, split peas, onion, carrot, celery and garlic into a 3-quart pot.
2
Bring to a boil over medium-high heat.
3
Reduce heat and simmer, uncovered, for 1 hour.
4
Mix soup, a small amount at a time, in a food processor or blender.
5
Return pureed soup to pot and add barley.
6
Bring to a boil, reduce heat, and simmer 30 to 40 minutes or until barley is tender.
7
Season with salt and white pepper.
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