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Stir-Fried Vegetables

Check out the Stir-Fried Vegetables calories and how many carbs in Stir-Fried Vegetables. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 180 (9% DV)
Fat: 14g (22% DV)
Carbohydrates: 8g (3% DV)
Protein: 2g (4% DV)
Description: stir-fried vegetables
Tags: vegetables, stir fry
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Stir-Fried Vegetables ingredients. The serving size for any ingredient in Stir-Fried Vegetables may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Saute vegetables in oil over medium heat. Add seasonings to taste, and cook until tender.
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