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Stir-Fried Vegetables

Check out the Stir-Fried Vegetables calories and how many carbs in Stir-Fried Vegetables. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 180 (9% DV)
Fat: 14g (22% DV)
Carbohydrates: 8g (3% DV)
Protein: 2g (4% DV)
Description: stir-fried vegetables
Tags: vegetables, stir fry
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Stir-Fried Vegetables ingredients. The serving size for any ingredient in Stir-Fried Vegetables may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Saute vegetables in oil over medium heat. Add seasonings to taste, and cook until tender.
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