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Stovetop Enchiladas

Check out the Stovetop Enchiladas calories and how many carbs in Stovetop Enchiladas. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 scoop
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 248 (12% DV)
Fat: 7g (11% DV)
Carbohydrates: 38g (13% DV)
Protein: 10g (21% DV)
Ingredients:  Makes 6 servings (6 scoops)
2  teaspoons
 
1/2 
 
1  cup
 
1 
 
2  cups
 
15  ounces
 
1  cup
 
8 
 
19  ounces
 
1-1/2  ounces
 
2  teaspoons
 
2  teaspoons
 
1  teaspoon
 
1  teaspoon
 
1/4  teaspoon
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Stovetop Enchiladas ingredients. The serving size for any ingredient in Stovetop Enchiladas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat a large skillet over medium heat and add olive oil and onion. Cook for 2 minutes and then add the peppers and cauliflower rice. Cook until vegetables are tender, 5-7 minutes.
2
Next, add the beans, corn and all the spices. Stir well and then add the chopped tortillas and the enchilada sauce. Mix until everything is combined and cook until everything is heated through, 3-5 minutes.
3
Add in the cheese and cook until melted, 1-2 minutes. Garnish with cilantro if desired.
Are you interested in seeing additional foods like Stovetop Enchiladas? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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