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Strawberries Filled with Almond Cream

Check out the Strawberries Filled with Almond Cream calories and how many carbs in Strawberries Filled with Almond Cream. Learn all the nutrition facts about what you eat at GymAmerica.
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Strawberries Filled with Almond Cream
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 74 (4% DV)
Fat: 3g (5% DV)
Carbohydrates: 12g (4% DV)
Protein: 1g (3% DV)
Description: from Kruizing w kikukat blog spot
Ingredients:  Makes 25 servings (25 each)
25  cups
 
3/4  cup
 
3/4  cup
 
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Strawberries Filled with Almond Cream ingredients. The serving size for any ingredient in Strawberries Filled with Almond Cream may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Wash and dry berries. Slice off stem end. Using a sharp paring knife, slice an "x" deep into berries without cutting all the way down. Beat heavy whipping cream until stiff peaks form. In a separate bowl, combine milk and pudding. Beat for 2 minutes. Add almond extract and whipped cream. Fit a pastry bag with a #10 or #12 round tip (depending on the size of berries). Fill pastry bag with pudding mixture. Pipe pudding into strawberries, spreading petals open with fingers to allow more cream to fit.

A word to the lazy: an alternate way of serving this would be to quarter or slice the strawberries and serve the filling in a small dish. The filling can be spooned over the cut strawberries. Slicing the strawberries and using them as scoops for the filling works well too.
Are you interested in seeing additional foods like Strawberries Filled with Almond Cream? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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