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Strawberries Filled with Almond Cream

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Strawberries Filled with Almond Cream
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 74 (4% DV)
Fat: 3g (5% DV)
Carbohydrates: 12g (4% DV)
Protein: 1g (3% DV)
Description: from Kruizing w kikukat blog spot
Ingredients:  Makes 25 servings (25 each)
25  cups
 
3/4  cup
 
3/4  cup
 
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Strawberries Filled with Almond Cream ingredients. The serving size for any ingredient in Strawberries Filled with Almond Cream may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Wash and dry berries. Slice off stem end. Using a sharp paring knife, slice an "x" deep into berries without cutting all the way down. Beat heavy whipping cream until stiff peaks form. In a separate bowl, combine milk and pudding. Beat for 2 minutes. Add almond extract and whipped cream. Fit a pastry bag with a #10 or #12 round tip (depending on the size of berries). Fill pastry bag with pudding mixture. Pipe pudding into strawberries, spreading petals open with fingers to allow more cream to fit.

A word to the lazy: an alternate way of serving this would be to quarter or slice the strawberries and serve the filling in a small dish. The filling can be spooned over the cut strawberries. Slicing the strawberries and using them as scoops for the filling works well too.
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