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Stuffed Peppers

Check out the Stuffed Peppers calories and how many carbs in Stuffed Peppers. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 259 (13% DV)
Fat: 7g (11% DV)
Carbohydrates: 27g (9% DV)
Protein: 21g (43% DV)
Description: Adapted from http://www.skinnytaste.com/2008/11/turkey-stuffed-peppers-45-pts.html
Ingredients:  Makes 6 servings (6 each)
1  lb.
 
1  teaspoon
 
1/8  cup
 
1  tablespoon
 
 
1  teaspoon
 
1  pinch
 
 
1  cup
 
1/4  cup
 
1-1/2  cups
 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Stuffed Peppers ingredients. The serving size for any ingredient in Stuffed Peppers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat oven to 400°. Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro to the pan. Saute about 2 minutes and add ground beef. Season with salt and garlic powder, and cumin and brown meat for several minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and 1/2 cup of chicken broth, mix well and simmer on low for about 5 minutes. Combine cooked rice and meat together.

Cut the bell peppers in half lengthwise, and remove all seeds. Place in a baking dish. Spoon the meat mixture into each pepper half and fill it with as much as you can. Place all stuffed pepper halves on the baking dish and pour the remainder of the chicken broth on the bottom of the pan. Cover tight with aluminum foil and bake for about 35 minutes. Top with shredded cheddar cheese and enjoy.
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