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Swai Fish with Rice

Check out the Swai Fish with Rice calories and how many carbs in Swai Fish with Rice. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 434 (22% DV)
Fat: 8g (13% DV)
Carbohydrates: 70g (23% DV)
Protein: 20g (40% DV)
Ingredients:  Makes 6 servings (6 each)
1  ounce
 
4  cups
 
2  cups
 
3  tablespoons
 
1  tablespoon
 
2  teaspoons
 
2  tablespoons
 
2  teaspoons
 
1-1/2  lb.
 
2  cups
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Swai Fish with Rice ingredients. The serving size for any ingredient in Swai Fish with Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
For the rice: In a small pot add 1/3 of the oil and water and bring to a rolling boil. Add the jasmine rice, then cover the pot and simmer for about 20 minutes, or until all the water has been absorbed by the rice

For the glaze: In a small bowl mix together the honey, soy sauce, sesame oil, Sriracha, rice vinegar, and pepper.

For the fish: Heat remaining 2/3 of the oil in a large frying pan over medium heat. Slice your fish fillets in half (if needed) and place in the oil in a single layer. Cook for 2-3 minutes on each side and then remove from heat. Add freshly ground pepper to the fish.

Plate your fish fillets over a bed of jasmine rice. Pour a few spoonfuls of glaze over the top of the fish.
Then sprinkle a few pieces of green onion over the top of the fish for a garnish.
Are you interested in seeing additional foods like Swai Fish with Rice? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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