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Swedish Meatballs (food network- Alton Brown)

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filed under Main Dishes

Swedish Meatballs (food network- Alton Brown)
Serving size: 6 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 571 (29% DV)
Fat: 44g (68% DV)
Carbohydrates: 13g (4% DV)
Protein: 28g (57% DV)
Ingredients:  Makes 5 servings (30 pieces)
2  pieces
1/4  cup
3  tablespoons
1/2  cup
1  teaspoon
3/4  lb.
3/4  lb.
1/2  teaspoon
1/4  teaspoon
1/4  teaspoon
1/4  cup
3  cups
1/4  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Swedish Meatballs (food network- Alton Brown) ingredients. The serving size for any ingredient in Swedish Meatballs (food network- Alton Brown) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Combine bread crumbs, onion, salt, pepper, nutmeg and 3/4 cup milk in a large mixing bowl. Let milk soak into crumbs for a few minutes. Gently stir in ground beef until well blended; form into balls about 1 to 1 1/2 inches in diameter. Brown meatballs in butter and oil in a large skillet; remove with a slotted spoon to a 2 1/2-quart baking dish. Drain off all but 2 tablespoons of drippings; stir flour into drippings.

Cook, stirring constantly, until bubbly. Stir in beef broth and cream. Continue cooking, stirring constantly, until sauce thickens and boils for a minute. Pour over Swedish meatballs in baking dish. Bake Swedish meatballs at 325° for 35 to 45 minutes. Swedish meatball recipe serves 5-6
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