Check out the Sweet Potato Protein Bread Recipe calories and how many carbs in Sweet Potato Protein Bread Recipe. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Wednesday, May 14, 2014 at 1:27am
filed under
Breads
Serving size: 1 slice Recipe category: Breads Prep time: 10 min Cook time: 25 min Difficulty: Easy
Calories: 65 (3% DV) Fat: 0g (0% DV) Carbohydrates: 6g (2% DV) Protein: 11g (22% DV)
Ingredients: Makes 10 servings (10 slices)
135
grams
300
grams
90
grams
15
grams
1
teaspoon
1
teaspoon
1-1/2
tablespoons
Directions:
1
Preheat the oven to 180degree.
2
Line the loaf tin with non-stick silicone paper or grease and dust with a little oat flour. Set aside. Place all the ingredients, except the rosemary, into the bowl of a food processor. Process until the dough is smooth.
3
Alternatively, you can puree the sweet potato and combine all the ingredients in the bowl of a mixer and mix on a low to medium speed until the dough is smooth and light. Stir in the rosemary until well-distributed in the dough. Transfer the dough to the prepared tin, and bake for about 25 to 30 minutes until cooked through. Do not over bake the loaf. Remove from the oven and allow to cool in the tin. Turn out and slice to serve. Keeps well for several days if stored wrapped in foil, in a freezer bag, in the refrigerator.