Online Fitness Trainer, Exercise Programs & Workout Routines

Sweet Potato and Black Bean Burrito

Check out the Sweet Potato and Black Bean Burrito calories and how many carbs in Sweet Potato and Black Bean Burrito. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
filed under Main Dishes

Sweet Potato and Black Bean Burrito
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 272 (14% DV)
Fat: 4g (6% DV)
Carbohydrates: 49g (16% DV)
Protein: 13g (26% DV)
Description: Amazing lunch - full of fibre and protein!
Tags: vegetarian, mexican, lunch, dinner, black beans, sweet potatoes, Laughing Cow Cheese
Ingredients:  Makes 2 servings (2 each)
1  cup
1  teaspoon
1  dash
1  pinch
1  pinch

Tip: Click on the ingredient links to learn the nutritional information for all the Sweet Potato and Black Bean Burrito ingredients. The serving size for any ingredient in Sweet Potato and Black Bean Burrito may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Bake sweet potato in skin at 400 degrees for one hour or microwave according to your oven's directions. Once cooked, mash and divide into two portions.

Brown onion and galic in skillet until soft.

Add black beans and spices and cook for 5 minutes.

Mash together black beans and the laughing cow cheese until creamy with a fork or potato masher.

Heat tortilla.

Add mashed sweet potato along with the bean cheese mixture. Roll and Enjoy!
Are you interested in seeing additional foods like Sweet Potato and Black Bean Burrito? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.