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Sweet Potato and Black Bean Burrito

Check out the Sweet Potato and Black Bean Burrito calories and how many carbs in Sweet Potato and Black Bean Burrito. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Sweet Potato and Black Bean Burrito
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 272 (14% DV)
Fat: 4g (6% DV)
Carbohydrates: 49g (16% DV)
Protein: 13g (26% DV)
Description: Amazing lunch - full of fibre and protein!
Tags: vegetarian, mexican, lunch, dinner, black beans, sweet potatoes, Laughing Cow Cheese
Ingredients:  Makes 2 servings (2 each)
1/2 
 
1  cup
 
 
1/2 
 
 
1  teaspoon
 
1  dash
 
 
1  pinch
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Sweet Potato and Black Bean Burrito ingredients. The serving size for any ingredient in Sweet Potato and Black Bean Burrito may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Bake sweet potato in skin at 400 degrees for one hour or microwave according to your oven's directions. Once cooked, mash and divide into two portions.

2
Brown onion and galic in skillet until soft.

3
Add black beans and spices and cook for 5 minutes.

4
Mash together black beans and the laughing cow cheese until creamy with a fork or potato masher.

5
Heat tortilla.

6
Add mashed sweet potato along with the bean cheese mixture. Roll and Enjoy!
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