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Sweet and Sour Cabbage Bake

Check out the Sweet and Sour Cabbage Bake calories and how many carbs in Sweet and Sour Cabbage Bake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 126 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 11g (4% DV)
Protein: 12g (25% DV)
Description: This dish freezes well and is a go-to diet (or anytime) favorite. I used to make it with ground beef, but found the ground turkey to be just as tasty, and much healthier!
Tags: main dish, casserole, Freezes well
Ingredients:  Makes 12 servings
 
1-1/2  lb.
 
1/2  cup
 
 
1  teaspoon
 
1/2  teaspoon
 
14  ounces
 
1  tablespoon
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Sweet and Sour Cabbage Bake ingredients. The serving size for any ingredient in Sweet and Sour Cabbage Bake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Chop cabbage leaves, then cover with boiling water 5 minutes, or until limp.
Brown ground turkey and onion, drain.
Beat eggs.
Combine all but cabbage.
Layer 1/2 of cabbage in a 9x13 inch baking dish.
Cover with meat and tomato mixture.
Place remaining leaves on top.
Cover and bake 350 degrees for 90 minutes.
Freezes well in individual portions for later use.
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