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Swiss Eggs

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 298 (15% DV)
Fat: 22g (34% DV)
Carbohydrates: 4g (1% DV)
Protein: 17g (35% DV)
Description: Eggs, cooked in half and half, and topped with Swiss cheese.
Tags: breakfast
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Swiss Eggs ingredients. The serving size for any ingredient in Swiss Eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Melt butter in a non-stick skillet over low heat.
2
Pour half and half into skillet. Break eggs into skillet one at a time.
3
Add cayenne pepper and salt to taste.
4
Cook eggs, basting with half and half, until done, turning eggs over if desired.
5
Transfer eggs to individual serving plates. Sprinkle with Swiss cheese before serving.
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