Swiss Stle Spinach

2  lb.		spinach, tough root removed, washed well.
1		small onion, finely minced
1  tablespoon		Smart Balance Buttery Spread
1-1/2  teaspoons		flour
1  cup		no salt added chicken broth
1  pinch		Freshly ground pepper
1  tablespoon		TBS grated parmesan cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Swiss Stle Spinach ingredients. The serving size for any ingredient in Swiss Stle Spinach may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place spinach in a very large pot and cook using just the moisture clinging to the leaves after washing. When tender,remove from pot,strain and squeeze out all moisture. Chop very well. Saute onion in Smart balance until translucent but no browned. Stir in flour. Slowly stir in broth and continue stirring until any lumps are dissolved. Mix in spinach,season with pepper and serve,topped with cheese.