Taco Pie

1  lb.		ground beef
2-1/4  ounces		cup chopped onion, optional
4  teaspoons		Linda's Taco Seasoning
8  ounces		cheddar cheese, shredded
3		eggs
1/4  cup		heavy cream

Tip: Click on the ingredient links to learn the nutritional information for all the Taco Pie ingredients. The serving size for any ingredient in Taco Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Brown the ground beef with the onion, if using drain the grease and stir in 3 teaspoons of the taco seasoning. Put the meat in a greased 9 1/2 pie plate. Stir in half of the cheese. Top with the remaining cheese. Whisk together the eggs, cream and remaining teaspoon of taco seasoning; pour evenly over the meat. Bake at 350 30-35 minutes or until set and browned. Let stand 10 minutes before serving. Serve with your favorite taco toppings.