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Taco Pie Recipe

Check out the Taco Pie Recipe calories and how many carbs in Taco Pie Recipe. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 643 (32% DV)
Fat: 16g (24% DV)
Carbohydrates: 87g (29% DV)
Protein: 47g (94% DV)
Tags: main dish, beef, taco, ground beef
Ingredients:  Makes 6 servings
1-1/2  lb.
 
1-1/2  ounces
 
16  ounces
 
1/2  teaspoon
 
1  cup
 
1/2  cup
 
2-1/4  ounces
 
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Taco Pie Recipe ingredients. The serving size for any ingredient in Taco Pie Recipe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Using heavy-duty foil, line bottom and sides of slow cooker, making a nest at bottom. In skillet, brown ground beef. Drain.
2
In large mixing bowl, combine enchilada sauce mix, tomato sauce, salt and water. Stir in onion and olives. Add ground beef. Spoon small layer of ground beef mixture on bottom. Cover with 1 tortilla. Repeat layering, ending with ground beef mixture. Cover and cook for 4 to 6 hours on low. Sprinkle cheese on top. Cook for 5 minutes, or until cheese is melted. Picking up sides of foil liner, lift tortilla pie out of slow cooker and into serving dish. Cut into wedges to serve.
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