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Taco Salad

Check out the Taco Salad calories and how many carbs in Taco Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 643 (32% DV)
Fat: 31g (48% DV)
Carbohydrates: 53g (18% DV)
Protein: 34g (68% DV)
Ingredients:  Makes 4 servings (4 bowls)
1  lb.
 
1  cup
 
1  tablespoon
 
10  ounces
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Taco Salad ingredients. The serving size for any ingredient in Taco Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook ground beef
2
Add drained kidney beans to cooked beef and allow to warm
3
Add taco season to meat and beans
4
Clean and chop lettace
5
Mix lettace, meat, and chips
6
Cover with desired dressing ( I like Ranch) Or eat as is
Are you interested in seeing additional foods like Taco Salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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