Taco Time

450  grams		extra lean ground beef
35  grams		taco seasoning mix
10		whole wheat tortillas (7 inch)
1/2  ounce		shredded Cracker Barrel Light Medium Cheddar Cheese
1  cup		shredded romaine lettuce
1		large tomato, chopped

Tip: Click on the ingredient links to learn the nutritional information for all the Taco Time ingredients. The serving size for any ingredient in Taco Time may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 425°F.

Cook meat with taco seasoning mix as directed on package.

Meanwhile, crumble 10 sheets of foil to form 10 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or until taco shells are crisp. Remove and discard foil.

Spoon meat mixture into taco shells; top with remaining ingredients.