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Tempeh Fajitas

Check out the Tempeh Fajitas calories and how many carbs in Tempeh Fajitas. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 506 (25% DV)
Fat: 20g (31% DV)
Carbohydrates: 49g (16% DV)
Protein: 35g (70% DV)
Ingredients:  Makes 3 servings (3 each)
340  grams
 
1/3  cup
 
1/3  cup
 
1/3  cup
 
1  tablespoon
 
 
2  teaspoons
 
 
1  cup
 
 
1/4  cup
 
1/4  cup
 
1/2  cup
 
1  cup
 
1  cup
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Tempeh Fajitas ingredients. The serving size for any ingredient in Tempeh Fajitas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Combine the marinade ingredients in a steel bowl. Cut tempeh into matchsticks and leave to marinate for 15-30 minutes. Saute red pepper and mushroom slices in a non-stick pan, with a few drops of oil if necessary and a sprinkle of salt, until soft. Using the same pan, fry the tempeh in 2-3 batches, using 1/2 tsp or so of olive oil for each, turning on all sides to brown evenly. When the last batch is done, return all to pan, pour in the marinade and stir over high heat until liquid evaporates, coating the pieces as evenly as possible. Serve all the ingredients separately and let everyone build their own fajitas.
Are you interested in seeing additional foods like Tempeh Fajitas? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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