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Tex-Mex Pumpkin Seeds

Check out the Tex-Mex Pumpkin Seeds calories and how many carbs in Tex-Mex Pumpkin Seeds. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 112 (6% DV)
Fat: 10g (15% DV)
Carbohydrates: 2g (1% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 1 serving
2  tablespoons
1/2  teaspoon
1/4  teaspoon
1/4  teaspoon
1  pinch

Tip: Click on the ingredient links to learn the nutritional information for all the Tex-Mex Pumpkin Seeds ingredients. The serving size for any ingredient in Tex-Mex Pumpkin Seeds may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Rinse seeds and remove any fibers. Blot dry. Toss them with melted butter and spread the seeds on a cookie sheet. Sprinkle with salt, then toss them with remaining seasonings.

Return seeds to the cookie sheet and bake at 300 degrees F until the seeds are golden brown and crisp.

Cool completely. Store in airtight container.
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