Thai Chicken Stir Fry

1  lb.		uncooked boneless skinless chicken breast(s), chopped into 1/4-inch pieces
1		medium uncooked scallion(s), sliced
1		clove(s) (medium) garlic clove(s), finely chopped
16  ounces		green snap beans, each sliced into 3 pieces
1  tablespoon		oyster sauce
1  teaspoon		soy sauce
1  teaspoon		sugar
1/4  teaspoon		asian hot sauce, such as chili paste
1/2  cup		basil, fresh, leaves, Thai or Italian

Tip: Click on the ingredient links to learn the nutritional information for all the Thai Chicken Stir Fry ingredients. The serving size for any ingredient in Thai Chicken Stir Fry may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; saute for 3 minutes.

Add scallions and garlic; saute until quite fragrant, about 2 minutes. Add green beans, oyster sauce, soy sauce, sugar and chili sauce; saute until green beans are crisp-tender, about 2 to 3 minutes. Add basil and cook for 1 minute more. Yields about 1 1/2 cups per serving.