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Thanksgiving - Low Calorie Turkey Gravy

Check out the Thanksgiving - Low Calorie Turkey Gravy calories and how many carbs in Thanksgiving - Low Calorie Turkey Gravy. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Condiments
  
Serving size: 1/8 cup
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 114 (6% DV)
Fat: 2g (4% DV)
Carbohydrates: 2g (1% DV)
Protein: 20g (40% DV)
Ingredients:  Makes 12 servings (1-1/2 cups)
2  cups
 
1/8  teaspoon
 
1/2  cup
 
2  tablespoons
 
1  dash
 

Tip: Click on the ingredient links to learn the nutritional information for all the Thanksgiving - Low Calorie Turkey Gravy ingredients. The serving size for any ingredient in Thanksgiving - Low Calorie Turkey Gravy may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Strain turkey drippings through a sieve, reserving the liquid, and discard any solids.

2
Pour the drippings into a fat separator, and allow to sit until the fat rises to the top. To speed up the process, you may add a couple ice cubes to the drippings.

2
Pour the liquid drippings from the fat separator (leaving the solid fat behind) into a heavy-bottomed saucepan over medium-high heat. Add the black pepper, and bring to a heavy simmer.

3
In a separate dish, mix together the cornstarch and milk, and slowly pour the mixture into the drippings, stirring constantly with a wire whisk. Continue cooking until thickened.

4
Season with salt to taste as needed.
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