1
mix soy, juice, cornstarch with ginger, garlic powder, cayenne pepper, and black pepper with wisk
2
marinade drained and cubed tofu in mixture and remove
3
heat 1 tbs oil in skillet and stir fry tofu for three minutes, remove to plate.
4
Add sliced carrots to pan and stir fry for two minutes
5
add precooked beans to skillet and stir fry (when you cook beans, do not overcook (leave them stiff). Stir fry for two mintues.
6
add mushrooms and stirfry for another minute.
7
Add remaining marinade to skillet and mix in well.
8
return tofu to skillet and cook for another two minutes. Serve with pasta or rice