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Tossed Vegetables Salad with Cheese & Egg-No Dressing

Check out the Tossed Vegetables Salad with Cheese & Egg-No Dressing calories and how many carbs in Tossed Vegetables Salad with Cheese & Egg-No Dressing. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
 
Serving size: 1-1/3 cups
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 60 (3% DV)
Fat: 3g (4% DV)
Carbohydrates: 6g (2% DV)
Protein: 4g (8% DV)
Description: tossed vegetables salad with cheese & egg-no dressing
Tags: vegetarian, salad
Ingredients:  Makes 1 serving (1-1/3 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Tossed Vegetables Salad with Cheese & Egg-No Dressing ingredients. The serving size for any ingredient in Tossed Vegetables Salad with Cheese & Egg-No Dressing may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Wash and chop all vegetables.
2
Chop hard cooked egg.
3
Combine all ingredients. Chill salad before serving.
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