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Tuna Noodle Casserole

Check out the Tuna Noodle Casserole calories and how many carbs in Tuna Noodle Casserole. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 385 (19% DV)
Fat: 14g (22% DV)
Carbohydrates: 41g (14% DV)
Protein: 18g (36% DV)
Ingredients:  Makes 6 servings (9 cups)
200  grams
 
25  grams
 
55  grams
 
400  mL
 
125  mL
 
1  cup
 
1  cup
 
140  grams
 
2  tablespoons
 
200  grams
 

Tip: Click on the ingredient links to learn the nutritional information for all the Tuna Noodle Casserole ingredients. The serving size for any ingredient in Tuna Noodle Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1 - Preheat oven to 400. Bring large saucepan to boil, add pasta and cook for 2 mins less than specified on package.
2 - Meanwhile, melt butter in a separate small saucepan over a medium heat. Stir in the breadcrumbs, then remove from heat and reserve.
3 - Drain pasta well and reserve. Pour soup into pasta pan over medium heat, then stir in milk, peppers, half the cheese (shredded) and all parsley. Add tuna and gently stir in so flakes don't break up. Season to taste. Heat until small bubbles appear around around the edge of the mixture - do not boil.
4 - Stir pasta into the pan and use 2 forks to mix the mixture together. Spoon the mixture into an ovenproof dish and spread out.
5 - Stir remaining cheese into the buttered breadcrumbs, then sprinkle over mixture. Bake for 20-25 mins until topping is golden. Leave to stand for 5 mins before serving from dish.
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